Stainless steel basic pans

Stainless steel pans – Robust, versatile and perfect for every cooking moment

The Quick-Clack PRO base pans are made of high-quality stainless steel, making them scratch-resistant, dimensionally stable and able to withstand heavy loads.

Thanks to the removable handles, these pans can also be used as a casserole dish or for baking in the oven up to 240°C.

Why stainless steel pans are the right choice for you:

  • Extremely heat-resistant : Ideal for searing and roasting like a professional. PFOA-free and dishwasher-safe.
  • Versatile : Perfect for meat, vegetables, fish or sauces – one pan for everything.
  • Energy-saving cooking: thanks to the thermal sandwich base
  • Suitable for all types of cookers : also for induction – flexible and future-proof.
  • Oven-safe : Many stainless steel pans are completely heat-resistant and ideal for cooking dishes directly from the stovetop to the oven.

Your cooking experience – on the next level

With a stainless steel pan, you benefit from direct heat transfer and precise temperature control. Perfect if you like to experiment, sear, or cook to perfection. Plus, stainless steel pans develop a natural patina over time, which even improves cooking results.

Cleaning & Care

Stainless steel pans are particularly easy to care for—simply rinse them or even throw them in the dishwasher. For stubborn residue, a quick soak is usually sufficient—without the need for harsh cleaners.

Conclusion:

Stainless steel pans are true all-rounders—ideal for ambitious home cooks, kitchen enthusiasts, and anyone who values ​​quality and versatility. Robust, functional, and timeless—this makes cooking fun.